Gastronomy at Hôtel La Prairie : La Terrasse and le Carnotzet
Discover a unique gastronomic experience at Hôtel La Prairie, where two distinct culinary atmospheres await you.
The La Terrasse restaurant welcomes you in an elegant and warm setting, with a beautiful terrace ideal for relaxation. Our refined and creative cuisine celebrates fresh, homemade products, blending tradition with innovation. Our chef showcases the treasures of our local terroir with seasonal dishes and authentic flavors that delight our guests.
Le Carnotzet, our newly opened venue, invites you to experience Swiss conviviality in a relaxed and welcoming atmosphere. Enjoy regional classics such as fondue, raclette, and the traditional papet vaudois, paired with the finest local wines. Le Carnotzet is open for dinner from Monday to Saturday, offering a warm, unpretentious dining experience.
Upcoming Events
Don't miss our festive events:
- Oyster Chalet from November 29 on the terrace, you can enjoy fresh oysters, foie gras, and mulled wine.
- Christmas Brunch on December 24 at noon, for a warm and festive gathering with family and friends.
- On December 31, ring in the New Year with our Gala Evening at the restaurant and our Bal de la Prairie with buffet—a perfect way to start the year in style and celebration.
Our team is pleased to welcome you daily for lunch and dinner at La Terrasse (except Sunday evening), Monday to Saturday evenings at Le Carnotzet, and from 5:30 p.m. at the Oyster Chalet, for unforgettable culinary moments in Yverdon.
